Beef Brisket Pot Roast-Broccoli Tomato
Discover the ultimate in home-cooked comfort with our Beef Brisket Pot Roast with Broccoli & Tomato Mix. This hearty dish combines tender, succulent beef brisket with a vibrant blend of fresh broccoli and juicy tomatoes, creating a satisfying meal that’s both flavorful and nutritious. Our Beef Brisket Pot Roast is the centerpiece of this dish. The brisket is slow-cooked to perfection, allowing the rich marbling of the beef to melt into a tender, fall-apart texture. Seasoned with a savory blend of herbs and spices, including garlic, thyme, and rosemary, this pot roast delivers a depth of flavor that’s sure to delight. The slow-cooking process ensures that every bite is infused with the aromatic goodness of the seasoned broth, making it a classic comfort food that never goes out of style.
The Beef Brisket Pot Roast with Broccoli & Tomato Mix is a perfect choice for family dinners or special occasions. The dish is easy to prepare and requires minimal effort, allowing you to spend more time enjoying your meal and less time in the kitchen. Simply sear the brisket, add it to a slow cooker with the vegetables and seasonings, and let it cook slowly throughout the day. The result is a tender, flavorful pot roast that’s ready to serve when you are.
- Serves: 6 People
- Prep Time: 15min
- Cooking: 3-4 Hours
- Difficulties: easy
Ingredients
For Cooking
- 3 Lbs Beef Brisket
- 2 Cups Beef Broth
- 1 Large Onion, Sliced
- 4 Minced Garlic Cloves
- 1 Tbsp Olive Oil
- 1 Tbsp Tomato Paste
- 2 Tbsp Soy or Worcestershire Sauce
- 1 Tsp Dried Thyme
- 1 Tsp Smoked Paprika
- 2 Cups Broccoli Florets
- 2 Cups Cherry Tomatoes, Halved
- 3 Medium Carrots, Chopped
- 2 Tbsp Fresh Parsley, Chopped (for garnish)
- Salt And Pepper, To Taste
For Dressing
Nutritional Information
-
Calories
520cal -
Fat
31g -
Trans
12g -
Protein
43g -
Carbs
15g -
Fiber
5g -
Sugars
6g -
Sodium
950mg -
Potassium
1,020mg
Procedure
-
10minMark As Complete
Preheat the Oven:
Set your oven to 325°F (163°C).
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10minMark As Complete
Season the Brisket:
Rub the brisket with salt, pepper, paprika, and thyme on all sides. Let it rest for 10 minutes to absorb the flavors.
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15minMark As Complete
Sear the Brisket:
Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat. Sear the brisket on all sides until browned, about 4 minutes per side. Remove and set aside.
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4minMark As Complete
Sauté Vegetables:
In the same pot, add onions and garlic, sautéing for 2-3 minutes until soft and fragrant.
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1minMark As Complete
Prepare the Sauce:
Stir in the tomato paste and cook for 1 minute. Add beef broth and soy sauce/Worcestershire sauce, scraping up the browned bits from the bottom of the pan.
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3hoursMark As Complete
Cook the Brisket:
Return the seared brisket to the pot. Cover and transfer to the oven. Roast for 3 hours, or until the meat is tender and easily pulls apart.
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10minMark As Complete
Add Vegetables:
In the last 30 minutes of cooking, add broccoli florets, cherry tomatoes, and chopped carrots to the pot.
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10minMark As Complete
Rest & Serve:
Remove the pot from the oven and let the brisket rest for 10 minutes. Slice the brisket against the grain and serve with the roasted vegetables. Garnish with fresh parsley.
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Mark As Complete
Cooking Tips:
For best results, use a heavy-duty pot or Dutch oven for even cooking. Allow the brisket to rest before slicing to ensure the juices redistribute, resulting in a moist and flavorful roast. Serve the beef brisket pot roast with a side of your favorite vegetables or a simple green salad for a well-rounded meal.
Conclusion: Whether you’re preparing a cozy dinner for your family or hosting a gathering, our Beef Brisket Pot Roast with Broccoli & Tomato Mix is sure to impress. Enjoy the rich flavors of slow-cooked beef combined with fresh, nutritious vegetables in a dish that’s as easy to make as it is to savor. Try this recipe today and bring a hearty, wholesome meal to your table!
at 7:00 am
Rating:
Good Recipe
Good Recipe