Balsamic Risotto with Tomatoes and Basil
Indulge in the rich and savory flavors of Balsamic Risotto with Tomatoes and Basil—a gourmet dish that’s perfect for a weeknight dinner or special occasion. This creamy risotto is enhanced with the tang of balsamic vinegar, the freshness of tomatoes, and the aromatic hint of basil.
With a combination of wholesome ingredients and simple preparation, this Balsamic Risotto recipe not only satisfies your taste buds but also adds a touch of elegance to your dining table.
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- Prep Time: 15 Min
- Cooking: 30 Min
- Difficulties: supereasy
Ingredients
Adjust Servings
For Cooking
- 1 1/2 Cups Arborio rice
- 2 Tbsp Olive Oil
- 1 Medium Onion, Finely Chopped
- 2 Cloves Garlic, Minced
- 1 Cup Cherry Tomatoes, Halved
- 4 Cups Vegetable or Chicken broth
- 1/2 Cup Balsamic Vinegar
- 1 Cup Grated Parmesan Cheese
- 1 Cup Fresh Basil Leaves, Chopped
- Salt and Black Pepper, to Taste
For Dressing
Nutritional Information
-
Calories
320cal -
Fat
12g -
Trans
4g -
Protein
10g -
Carbs
44g -
Cholesterol
15mg -
Sodium
600mg -
Fiber
2g -
Sugars
6g
Procedure
-
10minMark As Complete
Prepare the Broth:
- In a medium saucepan, keep the vegetable or chicken broth warm over low heat.
-
5 MinMark As Complete
Sauté the Aromatics:
- In a large skillet or saucepan, heat olive oil over medium heat. Add the finely chopped onion and cook until translucent, about 3-4 minutes.
- Stir in minced garlic and cook for an additional 1 minute until fragrant.
-
2 MinMark As Complete
Cook the Rice:
- Add Arborio rice to the skillet and stir to coat with the oil, cooking for 2 minutes until the edges of the rice become translucent.
- Pour in the balsamic vinegar and stir until it’s mostly absorbed by the rice.
-
2 MinMark As Complete
Add Tomatoes:
- Mix in the cherry tomatoes and cook for another 2 minutes, allowing them to soften slightly.
-
18 -20 MinMark As Complete
Incorporate the Broth:
- Begin adding the warm broth one ladleful at a time, stirring frequently. Wait until most of the liquid is absorbed before adding more broth. Continue this process until the rice is creamy and al dente, about 18-20 minutes.
-
1 MinMark As Complete
Finish the Risotto:
- Stir in the grated Parmesan cheese and chopped basil. Season with salt and black pepper to taste.
-
1 MinMark As Complete
Serve:
- Garnish with extra basil and Parmesan cheese if desired. Serve hot and enjoy!
-
Mark As Complete
Tips for the Perfect Risotto:
- Stir Constantly: Frequent stirring helps release the starch from the rice, which makes the risotto creamy.
- Use Warm Broth: Adding cold broth to the rice can slow down the cooking process and affect the texture.
- Customize with Vegetables: Feel free to add other vegetables like spinach or mushrooms for added flavor and nutrients.
Enjoy the delicate balance of sweet Balsamic Risotto and fresh basil in every bite of this delectable Balsamic Risotto with Tomatoes and Basil!
